Vol. 17 No. 8 (2021): Agosto/August 2021

III Congresso Tocantinense de Ciência e Tecnologia dos Alimentos

Editor: Rafael Firmani Perna

Published: 2021-09-09

III Congresso Tocantinense de Ciência e Tecnologia de Alimentos

  • Evaluation of the presence of marine biotoxins in bivalve molluscs in the coastal region of Ribeirão in Florianópolis, Santa Catarina

    Luiza Pigozzi, Valentina Santiago Freitas, Valéria Americo Salazar, Silvani Verruck
    DOI: https://doi.org/10.14808/sci.plena.2021.081501

  • Nutritional characteristics of Araticum (Annona crassiflora Mart.) preserves

    Bianca Barros Dias, Maria Olivia dos Santos Oliveira, Rômulo Alves Morais, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins
    DOI: https://doi.org/10.14808/sci.plena.2021.081502

  • Sensory optimization and correlation of paste Araticum (Annona crassiflora Mart.) preserves formulations

    Maria Olivia dos Santos Oliveira, Rômulo Alves Morais, Bianca Barros Dias, Camila Mariane da Silva Soares, Juliana Fonseca Moreira da Silva, Glêndara Aparecida de Souza Martins
    DOI: https://doi.org/10.14808/sci.plena.2021.081503

  • Evaluation of the chemical composition of protein concentrate and freeze-dried flours removed from pirarucu residues (Arapaima gigas)

    Mariana Carvalho Barbosa, Lara Milhomem Guida, Amanda Campos Feitosa , Abraham Damian Giraldo Zuñiga
    DOI: https://doi.org/10.14808/sci.plena.2021.081504

  • Volatile fraction and aroma properties of microalgae Scenedesmus obliquus

    Paola Lasta, Karem Rodrigues Vieira, Pricila Nass Pinheiro, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes
    DOI: https://doi.org/10.14808/sci.plena.2021.081505

  • Research of parasites with zoonotic potential for humans in skipjack tuna (Katsuwonus pelamis)

    Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Maur´ício Laterça Martins, Vildes Maria Scussel
    DOI: https://doi.org/10.14808/sci.plena.2021.081506

  • Quality characteristics for inorganic substances in bottled mineral water sold in the city of São Paulo/SP

    Luciana Juncioni Arauz, Márcia Liane Buzzo, Lidiane Raquel Verola Mataveli, Maria de Fátima Henriques Carvalho
    DOI: https://doi.org/10.14808/sci.plena.2021.081507

  • Encapsulated oils: fatty acid profile and contamination by polycyclic aromatic hydrocarbons

    Mahyara Markievicz Mancio Kus Yamashita, Simone Alves da Silva, Adriana Palma Almeida, Sabria Aued Pimentel
    DOI: https://doi.org/10.14808/sci.plena.2021.081508

  • Validation of analytical method for quantification of deoxynivalenol in wheat and wheat products by HPLC-UV

    Juliana Feliciano dos Santos, Simone Alves da Silva, Gustavo Zanetti de Rossi, Adriana Palma de Almeida
    DOI: https://doi.org/10.14808/sci.plena.2021.081509

  • Production of xylanase by Aspergillus sp. ART500.1 on agroindustrial residues and its biochemical properties

    Ana Karoliny Ribeiro Lima , Ryhára Dias Batista , Luciana Pereira Araújo , Sabrina Ribeiro da Silva , Erika Carolina Vieira-Almeida , Alex Fernando Almeida
    DOI: https://doi.org/10.14808/sci.plena.2021.081510

  • Production of xylanase by Fusarium oxysporum using agro-industrial waste

    Lunara Thais Alves de Bastos, RYHÁRA DIAS BATISTA, Alanna Cristine, Iara, Dr. Fabrício Coutinho, Dr. Cláudia Cristina, Dr. Alex Fernando de Almeida
    DOI: https://doi.org/10.14808/sci.plena.2021.081511

  • Hydrolysis of pineapple crown biomass by cellulolytic enzymes produced by Fusarium oxysporum

    Iara Leandro dos Santos, Gustavo, Alanna, Lunara, Annanda, Fabrício, Cláudia, Alex
    DOI: https://doi.org/10.14808/sci.plena.2021.081512

  • Use of agro-industrial residues for lipase production by Candida viswanathii in a solid-state cultivation system

    Alanna Cristinne Martins Lima, Camila, Iara Leandro Dos Santos, Lunara Thaís Alves de Bastos, Annanda Carvalho dos Santos, Fabrício Coutinho de Paula Elias, Alex Fernando de Almeida
    DOI: https://doi.org/10.14808/sci.plena.2021.081513

  • Xanthan gum production by the wild strain of Xanthomonas spp. using whey as fermentation substrate

    Fabriele de Sousa Ferraz, ANA CLARA ALVES BRAGA RODRIGUE, DANILO JOSÉ MACHADO DE ABREU, Roseane Veras de Souza, Alex Fernando de Almeida, Claudia Cristina Auler do Santos
    DOI: https://doi.org/10.14808/sci.plena.2021.081514

  • Artificial Neural Network (ANN) and mathematical modeling of hydration of corn cereal with milk

    Luara de Jesus Almeida, Andréia Ibiapina, Lorena Brito Miranda, Warley Gramacho da Silva, Glêndara Aparecida de Souza Martins
    DOI: https://doi.org/10.14808/sci.plena.2021.081515