Vol. 18 No. 12 (2022): Dezembro/December 2022

Published: 2023-01-17

O Kefir fermented milk as starter culture in Minas Frescal cheese production
DOI: https://doi.org/10.14808/sci.plena.2022.120202

Gilberto Alves, Thaís Camaso de Sá, Matheus Souza Rocha, Anderson Eduardo Silva, Luiz Gustavo Freitas Vieira, Luciana Kazue Otutumi, Ana Maria Quessada
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Characterization and evaluation of antioxidant capacity in mari-mari fruit (Cassia leiandra Benth)
DOI: https://doi.org/10.14808/sci.plena.2022.121501

Elenna Rachel da Silva dos SANTOS, Alessandra da Silva SANTOS, Alciene Ferreira da Silva VIANA, Kelliane Silva de OLIVEIRA, Alcicley da Silva ABREU, Bruno Alexandre da SILVA, Lauro Euclides Soares BARATA, Johnatt Allan Rocha de OLIVEIRA, Luiza Helena Da Silva MARTINS, Débora Kono Taketa Moreira
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Influence of desiccation and water deficit on the initial development of seedlings of Tabebuia aurea (Silva Manso) Beth. Hook. and S. Moore (Bignoniaceae)
DOI: https://doi.org/10.14808/sci.plena.2022.120201

Cristianne Santana Santos, Bruno de Santana Santos, Marcos Vinicius Meiado
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