Vol. 18 No. 2 (2022): Fevereiro/February 2022

Published: 2022-03-14

  • Are floral characters efficient in the phenotypic differentiation of cassava landraces?

    DOI: https://doi.org/10.14808/sci.plena.2022.021201
    Eliane Cristina Moreno de Pedri, Auana Vicente Tiago, Elisa dos Santos Cardoso, Eulalia Soler Sobreira Hoogerheide, Ana Aparecida Bandini Rossi

  • Comparison of three analytical approaches to assess temperament dimensions in nonhuman animals

    DOI: https://doi.org/10.14808/sci.plena.2022.028001
    Gabriela Araújo Porto Ramos, Cristiano Schetini Azevedo, Aline Cristina Sant'Anna

  • Sequential and fractional cold extraction of Plantago major and Plantago tomentosa seeds

    DOI: https://doi.org/10.14808/sci.plena.2022.020201
    Sandra Maria Schenatto Palavicini, Roberta Cristina Souza, Morgana Marco, Julia Lisboa Bernardi, Natalia Paroul, Geciane Backes Toniazzo, Rogério Luis Cansian, Clarice Steffens

  • Fish farming in the state of Maranhão: perspectives for accelerating the production of native fish

    DOI: https://doi.org/10.14808/sci.plena.2022.027401
    Antonio Carlos Freitas Souza, Erick Cristofore Guimarães, Jadson Pinheiro Santos, Francisca Neide Costa, Diego Carvalho Viana

  • Perspectives for application of jabuticaba and its residues

    DOI: https://doi.org/10.14808/sci.plena.2022.029901
    Senhora, Brenda Lohanny Passos Santos, Denise Santos Ruzene, Daniel Pereira Silva

  • Quality of cold-pressed murici juice subjected to different concentrations of ascorbic acid

    DOI: https://doi.org/10.14808/sci.plena.2022.023101
    Nayane Rosa Gomes, Bianca Soares Pierre, Renato Rosa de Almeida, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, André José de Campos