Vol. 18 No. 2 (2022): Fevereiro/February 2022

Published: 2022-03-14

  • Are floral characters efficient in the phenotypic differentiation of cassava landraces?

    Eliane Cristina Moreno de Pedri, Auana Vicente Tiago, Elisa dos Santos Cardoso, Eulalia Soler Sobreira Hoogerheide, Ana Aparecida Bandini Rossi
    DOI: https://doi.org/10.14808/sci.plena.2022.021201

  • Comparison of three analytical approaches to assess temperament dimensions in nonhuman animals

    Gabriela Araújo Porto Ramos, Cristiano Schetini Azevedo, Aline Cristina Sant'Anna
    DOI: https://doi.org/10.14808/sci.plena.2022.028001

  • Sequential and fractional cold extraction of Plantago major and Plantago tomentosa seeds

    Sandra Maria Schenatto Palavicini, Roberta Cristina Souza, Morgana Marco, Julia Lisboa Bernardi, Natalia Paroul, Geciane Backes Toniazzo, Rogério Luis Cansian, Clarice Steffens
    DOI: https://doi.org/10.14808/sci.plena.2022.020201

  • Fish farming in the state of Maranhão: perspectives for accelerating the production of native fish

    Antonio Carlos Freitas Souza, Erick Cristofore Guimarães, Jadson Pinheiro Santos, Francisca Neide Costa, Diego Carvalho Viana
    DOI: https://doi.org/10.14808/sci.plena.2022.027401

  • Perspectives for application of jabuticaba and its residues

    Senhora, Brenda Lohanny Passos Santos, Denise Santos Ruzene, Daniel Pereira Silva
    DOI: https://doi.org/10.14808/sci.plena.2022.029901

  • Quality of cold-pressed murici juice subjected to different concentrations of ascorbic acid

    Nayane Rosa Gomes, Bianca Soares Pierre, Renato Rosa de Almeida, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, André José de Campos
    DOI: https://doi.org/10.14808/sci.plena.2022.023101