Vol. 15 No. 3 (2019): Março/March 2019

Published: 2019-04-23

  • The Chemistry of Soft Drinks in an Experimental and Contextualized Approach to High School

    Walmir Araújo da Silva Junior, Diego Arantes Teixeira Pires
    DOI: https://doi.org/10.14808/sci.plena.2019.034401

  • Atividade anti-helmíntica de Spigelia anthelmia no controle de parasitos gastrintestinais de Gallus gallus

    Gilmar Ferreira Vita, Ildemar Ferreira, Maria Angélica Vieira Da Costa Pereira, Argemiro Sanavria, Rita de Cássia Martins Aurnheimer
    DOI: https://doi.org/10.14808/sci.plena.2019.036101