Sistemas agroalimentares localizados: uma abordagem para a exploração do marolo (Annona Crassiflora Mart.) na região de Alfenas, Minas Gerais

Marcelo Lacerda Rezende; Pietro de Almeida Cândido; Guilherme Cunha Malafaia

Localized agrifood systems: an approach to Marolo in Alfenas region, Minas Gerais

Authors

Marcelo Lacerda Rezende Universidade Federal de Alfenas
Pietro de Almeida Cândido Universidade Federal de Alfenas
Guilherme Cunha Malafaia Universidade de Caxias do Sul

Keywords:

marolo, agro-food local productive systems, Alfenas

Abstract

The aim of the present work is the analysis of marolo Annona crassiflora (Annonaceae) extraction from Alfenas region, South of Minas Gerais, using the Agro-food Local productive Systems (ALPS) approach, by the organization of growers and companies grouped by characteristics and functional areas in a specific region. In this context, the analysis of the aforementioned ALPS indicates several barriers to overcome impacting productivity, limiting access to raw inputs and outflow of products derived from marolo, precarious transmission systems and the exoticity of this fruit bound to a unique territorial identity, which creates a particular form of product marketing.

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Published

2012-09-24

How to Cite

Rezende, M. L., Cândido, P. de A., & Malafaia, G. C. (2012). Localized agrifood systems: an approach to Marolo in Alfenas region, Minas Gerais. Scientia Plena, 8(8). Retrieved from https://scientiaplena.emnuvens.com.br/sp/article/view/450

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Issue

Vol. 8 No. 8 (2012): August/Agosto 2012

Section

Articles

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