Acceptance Analysis of School Nutrition school students municipal urban Itabaiana-SE

Authors

  • Lorena Dantas Cruz
  • Alécia Josefa Alves Oliveira Santos Universidade Federal de Sergipe
  • Aline Alves Oliveira Santos Instituto Federal de Sergipe
  • Adriana Barros Luna Gomes
  • Filipe Alexandre Milet de Andrade Universidade Federal de Sergipe
  • Paulo Sergio Marcellini Universidade Federal do Estado do Rio de Janeiro

Keywords:

school feeding, primary education, sensory analysis.

Abstract

School feeding also known as National School Feeding Programme (PNAE), aims to meet at least 20% of the daily nutritional needs of the students during their stay in the classroom. The present study aimed to assess the uptake of school meals offered to students of a municipal school. We designed a cross-sectional study with a sample of 990 students from first to fifth year of elementary school, corresponding to 8 schools in the urban network. A questionnaire with structured facial hedonic scale, five points to evaluate the acceptability of ten different meals. Data were analyzed by statistical tests ANOVA and Tukey. Sample of 990 students, 387 were male and 603 female. In the analysis of the questionnaires showed a mean acceptance above the value of the scale for three meals offered. Note that the preparation was greater acceptance bowl cake and juice, with an average of 4.39. Preparations PNAE offered by students of a municipal school had an acceptance compatible with a standard adequate sensory. 

Author Biographies

Lorena Dantas Cruz

Nutricionista responsável técnica de Unidade de Alimentação e Nutrição, 49500-000, Itabaiana-SE, Brasil

Alécia Josefa Alves Oliveira Santos, Universidade Federal de Sergipe

Mestranda em Ciências da Saúde,Universidade Federal de Sergipe, 49100-000, São Cristóvão–SE, Brasil

Aline Alves Oliveira Santos, Instituto Federal de Sergipe

Mestre em Ciência e Tecnologia de Alimentos, Universidade Federal de Sergipe, 49100-000, São-Cristóvão-SE, Brasil.

Adriana Barros Luna Gomes

Nutricionista, Especialista em Nutrição Clínica, 49000-000, Aracaju-SE, Brasil.

Filipe Alexandre Milet de Andrade, Universidade Federal de Sergipe

Núcleo de Nutrição - Universidade Federal de Sergipe, 49100-000, São Cristóvão–SE, Brasil.

Paulo Sergio Marcellini, Universidade Federal do Estado do Rio de Janeiro

Departamento de Tecnologia de Alimentos, Universidade Federal do Estado do Rio de Janeiro, 22290-240, Rio de Janeiro-RJ, Brasil.

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Published

2013-11-08

How to Cite

Cruz, L. D., Santos, A. J. A. O., Santos, A. A. O., Gomes, A. B. L., Andrade, F. A. M. de, & Marcellini, P. S. (2013). Acceptance Analysis of School Nutrition school students municipal urban Itabaiana-SE. Scientia Plena, 9(10). Retrieved from https://scientiaplena.emnuvens.com.br/sp/article/view/1446

Issue

Vol. 9 No. 10 (2013): October/Outubro 2013

Section

Articles

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