Cardoso FC, Costa APDS, Crispino ACS, Silva APR e, Oliveira JAR de. Physicochemical characterization, bioactive compounds and antioxidant activity of pulp, peel, endocarp and food paste developed with buriti pulp and waste (Mauritia flexuosa L.). Sci. Plena [Internet]. 2020 Dec. 18 [cited 2024 Jul. 22];16(11). Available from: https://scientiaplena.emnuvens.com.br/sp/article/view/5742