da Silva, Luana Cristina Rodrigues, Alcinei Mistico Azevedo, Anna Christina Almeida, Francine Souza Alves da Fonseca, Igor Viana Brandi, Evander Alves Ferreira, Ana Clara Gonçalves Fernandes, and Nermy Ribeiro Valadares. 2021. “Antioxidant and Antimicrobial Capacity of Aqueous Extract of Kale and Potential Supplementation in Fermented Dairy Beverage”. Scientia Plena 17 (10). https://doi.org/10.14808/sci.plena.2021.101502.