ARAÚJO, Grazielle Barreto; SANTANA, Luciana Cristina Lins de Aquino. Evaluation of mandacaru fruit peel and stem as sources of total antioxidant phenolic compounds by obtaining extracts by maceration and ultrasound techniques. Scientia Plena, [S. l.], v. 16, n. 9, 2020. DOI: 10.14808/sci.plena.2020.091502. Disponível em: https://scientiaplena.emnuvens.com.br/sp/article/view/5737. Acesso em: 21 dec. 2024.