Bosso, A., Bosso Tomal, A.A., Caldeirão, L., da Silva, J.B. e Suguimoto, H.H. 2020. Cheese whey as potential medium fermentation to Saccharomyces fragilis IZ 275 yeast. Scientia Plena. 16, 2 (mar. 2020). DOI:https://doi.org/10.14808/sci.plena.2020.020204.